![]() You can serve it up as a tasty after-dinner treat or save some slices to enjoy later on in the day as a sweet snack. No matter what time of year it is, this dessert is sure to please everyone at the table. Drizzle over the top of your cooled cake for an extra special treat.įinish things off by icing your cake with your favorite vanilla frosting or even homemade buttercream and top with cinnamon sugar if you’re feeling fancy! Once you’ve made your cake, it’s time to add some fun toppings! Caramel sauce gives the perfect amount of sweetness without being too sugary. When it’s finished cooking, remove the lid and let cool for about thirty minutes before serving. Start by adding the cream soda to the dry ingredients in the mix and stir until fully combined in the crock pot, cover it with the lid, and cook on medium for two hours or low for four hours. All you need is one box of Betty Crocker’s cinnamon toast crunch cake mix and one cup of cream soda. To top it off, drizzle your cake with caramel sauce and ice with vanilla frosting and top with cinnamon and sugar! Best of all, you can make this dessert right in your crock pot! It’s made with a Betty Crocker cinnamon toast crunch cake mix and a cup of cream soda for a light and fluffy cake that doesn’t require any eggs! This cinnamon toast crunch cake is an easy, delicious dessert to make. Again, it will require some experimentation.Enjoy Delicious Cinnamon Toast Crunch Cake in the Crock Pot ![]() If you’re higher up than 3000ft, you will need to increase/decrease the ingredients incrementally.
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